Current Event
NEW YEAR SPECIAL DISH UPGRADE
大“鲍”口“腐” - 麻婆豆腐烧鲍鱼
一道巧妙融合经典川辣与海洋鲜甜的创新美食。选用精细肉末与秘制的辣椒和花椒油爆炒，使豆腐丁吸收进浓郁麻辣的酱汁。精选Q弹鲍鱼加进麻婆豆腐里，麻香味立刻唤醒了海味的鲜甜，带给你层次丰富的味蕾体验！
又是一年团圆时，拈一筷子特邀您共赴新春佳宴，大“鲍”口“腐”。在这个春节，我们带来了一份特别的礼物：除夕至大年初一，凡进店堂食并点麻婆豆腐，即刻免费升级为麻婆豆腐烧鲍鱼，美味加倍，幸福加码！
活动时间：2025年1月28日至1月29日
Mapo tofu with Braised Abalone
Discover a culinary innovation at NIANYIKUAIZI, this Chinese restaurant in Toronto, where classic Szechuan spicy flavors meet the ocean's sweetness. This dish combines finely minced meat stir-fried in our exclusive chili and Szechuan peppercorn oil, allowing the tofu to soak up the rich, spicy sauce. Added bouncy abalone awakens the fresh sweetness, offering a multi-layered taste experience characteristic of sichuan Jianghu cuisine. Perfect for spice lovers and those intrigued by unique, flavorful combinations.
For dining customers only, Order a serving of our signature Mapo Tofu and receive a complimentary upgrade to Mapo Tofu with Braised Abalone at no additional cost—double the flavours for the same price!
Event Dates: January 28th to January 29th, 2025