

ABOUT US

Nian Yi Kuai Zi is a specialty Chinese food brand specializing in Yibin Jianghu cuisine, which is characterized by "spicy, fresh and fragrant, heavy flavor, fresh ingredients, and no adherence to rules". The restaurant selects high quality ingredients, inherits the new Sichuan cuisine technology and fuses with the public taste, interpreting various styles of classic Jianghu cuisine, fully satisfying the discerning taste buds of Chengdu diners, and carrying the banner of "Jianghu cuisine" in Chengdu.
麻辣鲜香•重口味

Rough and bold - cooking unconventional method, a large sprinkle of chili pepper, a large scoop plus pepper; loading plate unconventional, burning the earth stove, a large plate of meat, a large pot of soup. The material used is precise - the selection standard is strict, for example, we only choose the frog with the most tender flesh of about one or two small American frogs. Fine standard - strict production standards: such as pierogi must be separated from raw and cooked, and the film coat must be completely cleaned from fish and frogs, etc. Compound seasoning - dishes are not made according to the rules, strange and bizarre cooking techniques: northern materials cooked in the south, southern materials cooked in the north, Chinese dishes cooked in the west, western dishes cooked in the west. Chinese dishes.

OUR STORY
Jianghu cuisine originates from the marketplace. Sichuan cuisine is a hundred dishes and a hundred flavors to achieve the cuisine, while the Jianghu cuisine is a dish of a pattern to break into the world. Sichuan cuisine is exquisitely selected and cooked, while Jianghu cuisine is fried and stir-fried at the drop of a hat. Sichuan cuisine is finely crafted and carefully plated, while Jianghu cuisine is colorful and colorful basin bowl. Szechuan cuisine etiquette and modesty and taste the river and lake dishes are casual and spontaneous.

